THE FOOD PROJECT
Location(s)
Thank you for taking a moment to learn more about our work. We invite you to join us in our efforts!
Our mission is to grow a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. We produce healthy food for residents of the city and suburbs and provide youth leadership opportunities. Most importantly, we strive to inspire and support others to create change in their own communities.
Since 1991, The Food Project has built a national model of engaging young people in personal and social change through sustainable agriculture. Each year, we work with over a hundred teens and thousands of volunteers to farm on 31 acres in rural Lincoln, MA and on several lots in urban Boston. We consider our hallmark to be our focus on identifying and transforming a new generation of leaders by placing teens in unusually responsible roles, with deeply meaningful work.
Each season, we grow nearly a quarter-million pounds of food without chemical pesticides, donating half to local shelters. We sell the remainder of our produce through Community Supported Agriculture (CSA) crop “shares” and farmers’ markets. We market our own Farm-Fresh Salsa, holiday pies, and other value added products. Locally, we also partner with urban gardeners to help them remediate their lead-contaminated soil and grow healthier food.
Nearly half of The Food Project’s work is as a resource center for organizations and individuals worldwide. We provide unique capacity building for organizations and educators who learn from The Food Project’s expertise through materials, youth training and professional development opportunities. Even projects completely unrelated to farming can draw on our methods for building inspired, diverse and productive youth communities. To read more about our Vision & Philosophy, click here.
There are so many ways you can get involved in The Food Project: donate, volunteer, buy our food, work here, sign up for our mailing list and more.
Monday-Friday, occassional Saturday
PO Box 256141, Dorchester, MA 02125
617-442-1322
Monday-Friday, occassional Saturday
Thank you for taking a moment to learn more about our work. We invite you to join us in our efforts!
Our mission is to grow a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. We produce healthy food for residents of the city and suburbs and provide youth leadership opportunities. Most importantly, we strive to inspire and support others to create change in their own communities.
Since 1991, The Food Project has built a national model of engaging young people in personal and social change through sustainable agriculture. Each year, we work with over a hundred teens and thousands of volunteers to farm on 31 acres in rural Lincoln, MA and on several lots in urban Boston. We consider our hallmark to be our focus on identifying and transforming a new generation of leaders by placing teens in unusually responsible roles, with deeply meaningful work.
Each season, we grow nearly a quarter-million pounds of food without chemical pesticides, donating half to local shelters. We sell the remainder of our produce through Community Supported Agriculture (CSA) crop “shares” and farmers’ markets. We market our own Farm-Fresh Salsa, holiday pies, and other value added products. Locally, we also partner with urban gardeners to help them remediate their lead-contaminated soil and grow healthier food.
Nearly half of The Food Project’s work is as a resource center for organizations and individuals worldwide. We provide unique capacity building for organizations and educators who learn from The Food Project’s expertise through materials, youth training and professional development opportunities. Even projects completely unrelated to farming can draw on our methods for building inspired, diverse and productive youth communities. To read more about our Vision & Philosophy, click here.
There are so many ways you can get involved in The Food Project: donate, volunteer, buy our food, work here, sign up for our mailing list and more.
Susan MacDougall Interim Executive Director
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over 1000
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